The List of Best Restaurants & Bars | New York
Fine Dining, Italian Eateries and Hotspots Picked by a Gastronomist
By Jorane Cuppen | Gastronomist
Atomix | NYC
As a global metropolitan hub where life runs 24/7, New York is a food lover’s dream. Its multicultural and international character guarantees that, whatever cuisine you crave, you’ll find the best in the world there. Gastronomist Jorane Cuppen will guide you to the very best the city has to offer, from the best pizzas to high-end fine dining to the best Italian restaurants to the best restaurants ‘To eat anytime’, and a selection of the best (cocktail) bars for a night out.
The Best Pizzas in New York
DI FARA PIZZA
A Brooklyn institution. Headed by Domenico DeMarco, the maestro behind this legendary pizzeria, each pie is made with imported Italian ingredients, ensuring a symphony of flavours with every bite. The thin crust, perfectly crisp and adorned with a harmonious blend of tomatoes and mozzarella, is nothing short of divine.
LOMBARDI’S
America’s first pizzeria is still one of the best. The coal-oven baked pies here are a testament to the timeless allure of simplicity. Each bite of the classic Margherita transports you to a bygone era. With a sauce so rich and mozzarella so fresh, it’s a celebration of tradition and taste.
ROBERTA’S
In the vibrant enclave of Bushwick, Roberta's offers a contemporary twist on the traditional pizzeria. The wood-fired pies, such as the famed Bee Sting with its intriguing mix of soppressata, chilli, and honey, showcase the restaurant’s innovative spirit. This culinary haven uses locally sourced ingredients, making every visit a surprise.
SCARR’S PIZZA
Scarr's Pizza, with its retro ambience and commitment to quality, is a standout on the Lower East Side. Founder Scarr Pimentel’s dedication to using house-milled flour results in a pizza that is both light and intensely flavorful.
PRINCE STREET PIZZA
Famous for their square spicy pepperoni, this is a must-try for any pizza enthusiast. This slice features a crispy bottom crust with a light, fluffy interior topped with fresh mozzarella, spicy Fra Diavolo sauce, and perfectly crispy, curled pepperoni. The combination of textures and flavours—crispy crust, gooey cheese, and tangy, spicy sauce—makes it an instant classic.
PAULIE GEE’S SLICE SHOP
In Greenpoint, Paulie Gee’s Slice Shop captures the essence of classic New York-style pizza with a touch of nostalgia. The Freddy Prince, topped with fresh mozzarella, tomato sauce, Pecorino-Romano, and a sesame seed bottom, is a standout. The shop’s 1970s-themed decor adds to the charm, making it a delightful spot for a trip down memory lane.
LUCIA PIZZA OF SOHO
This lighter, healthier take on a New York-style pizza is 375 Canal Street's renowned pizzeria. It is renowned for its classic slices, like the NY Plain and Margherita, finished with fresh basil and pecorino. You must try the Caramelle Piccanti Pizza for the more daring flavours, featuring hot cherry peppers and pepperoni.
JOE’S PIZZA
A classic 1975. Known for its no-frills approach and consistent quality, Joe’s perfectly represents what a New York slice should be – simple, satisfying, and utterly delicious.
DENINO’S
Denino’s has its roots in Staten Island, going back to 1937. They are celebrated for their thin-crust pies. The White Clam Pie is particularly renowned, offering a flavour you don’t get anywhere else. With a location in Manhatten as well, there’s no reason not to try.
STRETCH PIZZA
A loving side project of Michelin-starred chef Wylie Dufresne. The airy, crispy crusts are a testament to modern pizza-making techniques, while the inventive toppings like horseradish and gouda on the Ploughman pizza redefine tradition. The Classic NY Pizza, with its perfect balance of cheese and sauce and the uniquely flavoured pepperoni slices, make this pizzeria a must-visit for those seeking a sophisticated twist on New York-style pizza.
High-end Fine Dining Restaurants in NYC
ATOMIX
Atomix, a Korean fine dining restaurant in Midtown East, offers a 10-course tasting menu that delves into the depths of Korean flavours. Chef Junghyun Park’s innovative approach and beautifully plated dishes have earned Atomix two Michelin stars. The intimate, subterranean dining room adds to the exclusive feel of the experience, making it a coveted spot for gastronomes.
LE BERNADIN
Le Bernardin, led by Chef Eric Ripert, remains a beacon of culinary excellence with its focus on seafood. The dining experience here is refined and sophisticated, offering an eight-course tasting menu that showcases dishes like poached halibut and lobster tail. Le Bernardin's commitment to high-quality ingredients and elegant presentation has earned it three Michelin stars.
CHEF’S TABLE AT BROOKLYN FARE
Chef’s Table at Brooklyn Fare offers an intimate dining experience with its 18-seat chef's counter. The three-Michelin-starred restaurant serves an exquisite tasting menu that emphasizes fresh, high-quality ingredients, blending French techniques with Japanese influences. Each dish is a testament to meticulous preparation and creative presentation. One of the best dinners in New York.
BLUE HILL AT STONE BARNS
Blue Hill at Stone Barns, located in Pocantico Hills, offers a farm-to-table dining experience under the helm of Chef Dan Barber. The restaurant, set on a working farm, features a tasting menu that highlights seasonal and sustainably sourced ingredients. It’s worth the travel of about an hour outside of the city. The immersive dining experience, combined with Barber’s innovative culinary approach, has earned Blue Hill two Michelin stars.
SUSHI NAKAZAWA
Sushi Nakazawa, founded by Chef Daisuke Nakazawa, delivers an authentic omakase experience in the West Village. The 20-course tasting menu, served at the counter or in the dining room, showcases the chef's mastery in sushi preparation. The attention to detail and quality of ingredients have earned this restaurant a Michelin star, making it a top destination for sushi aficionados. I believe the lunch menu offers the best value for money.
YOSHINO NYC
Yoshino NYC, led by renowned sushi chef Tadashi Yoshida, offers an elevated omakase experience. The restaurant focuses on traditional Edomae sushi, featuring meticulously sourced seafood and rice prepared with expert precision. Yoshino’s dedication to the craft and exceptional execution make it a standout in New York’s dining scene but make sure to bring a big wallet.
The Best Italian Restaurants in New York
VIA CAROTA
Located in the West Village, Via Carota is a beloved trattoria known for its rustic Italian fare and cosy ambience. The menu features classic dishes like cacio e pepe and seasonal vegetable plates, all prepared with fresh, high-quality ingredients. The inviting atmosphere and consistently excellent food make it a favourite among locals.
I SODI
I Sodi, also in the West Village, offers a refined take on Tuscan cuisine. Chef Rita Sodi’s menu emphasizes simplicity and seasonality, with standout dishes like lasagna and pappardelle al limone.
LODI NYC
Lodi NYC is an all-day Italian café and bakery located at Rockefeller Centre. It offers a range of pastries, sandwiches, and light Italian dishes. The modern yet casual setting makes it perfect for a quick bite or a leisurely meal while exploring Midtown Manhattan.
DANTE NYC
With a history dating back to 1915, Dante NYC is a Greenwich Village staple known for its craft cocktails and elevated Italian plates. The menu features pappardelle with wild boar ragù and flatbreads topped with mortadella. Its charming decor transports diners to early 20th-century Italy.
CARBONE
Carbone in Greenwich Village is renowned for its upscale twist on classic Italian-American dishes. Signature items include the spicy rigatoni vodka and the veal Parmesan. The restaurant's retro decor and theatrical service add to its appeal, making it a popular choice for special occasions and among celebrities. Tables are highly sought after.
LILIA
Situated in Williamsburg, Brooklyn, Lilia is famed for its pasta dishes and wood-fired seafood. Chef Missy Robbins brings a contemporary touch to traditional Italian cuisine, with popular dishes like the mafaldini with pink peppercorns and the grilled clams. The stylish yet unpretentious atmosphere makes Lilia a standout in NYC’s dining scene. With good weather, their small terrace is the perfect spot.
CIPRIANI
Cipriani, near Central Park, is part of the iconic international chain known for its luxurious Italian dining. The restaurant offers classic dishes such as carpaccio and risotto primavera in an elegant setting. Bellinis and the merengue dessert are mandatory. The food isn’t the most surprising, but the people-watching makes up for it!
ALTRO PARADISO
Altro Paradiso in SoHo offers a modern take on Italian cuisine focusing on fresh, seasonal ingredients. Chef Ignacio Mattos skillfully crafts classics such as spaghetti with clams and roasted chicken, and their terrace is a wonderful spot to experience the city.
ESTELA
Located in NoLita, Estela offers a creative menu with Mediterranean influences, featuring dishes like burrata with salsa verde and beef tartare with sunchokes. The intimate setting and innovative cuisine make it a popular choice for those looking for Italian with a twist.
The Best New York Restaurants to eat at anytime
THE GRILL
Located in the Seagram Building, The Grill revises the classic American steakhouse with a glamorous mid-century vibe. Known for its dramatic interiors and tableside service, signature dishes include prime rib and crab cakes. It's an ideal spot for a special night out. Think dirty Martini’s, roaring twenties and big, fat steaks.
BLUE BOX CAFE AT TIFFANY’S
Situated within Tiffany & Co. on Fifth Avenue, the Blue Box Café offers a luxurious experience perfect for a stylish brunch or afternoon tea. The chic, Tiffany-blue decor complements a menu of elegant dishes, where you can make breakfast at Tiffany’s an ultimate experience. Champagne, please!
KATZ’S DELICATESSEN
An iconic NYC institution, Katz's Delicatessen is famous for its pastrami sandwiches and old-world charm. Open since 1888, it's a must-visit to taste New York's culinary history, offering a casual yet quintessential deli experience.
PETER LUGER STEAKHOUSE
Established in 1887, Peter Luger Steak House in Williamsburg, Brooklyn, is an iconic steakhouse renowned for its USDA Prime beef. The signature porterhouse steak is a must-try, served in a rustic setting that transports diners back to old New York. The restaurant’s commitment to quality and tradition has made it a perennial favourite, a golden oldie!
THE FOUR HORSEMEN
Located in Williamsburg, Brooklyn, The Four Horsemen is a wine bar and restaurant known for its natural wine selection and inventive small plates. Founded by LCD Soundsystem's James Murphy, the intimate spot offers a menu that changes frequently, featuring dishes like raw scallops with yuzu and fennel. The relaxed atmosphere and exceptional wine list make it a perfect spot for a casual yet refined dining experience.
DOMINIQUE ANSEL BAKERY
This Soho bakery is renowned for its inventive pastries, including the famous Cronut. Dominique Ansel Bakery is perfect for a quick sweet treat or a leisurely afternoon enjoying their unique creations in a cozy atmosphere or on the small terrace in the back.
NAMI NORI
Nami Nori in the West Village specializes in temaki (hand rolls) and offers a modern and casual sushi experience. The menu features a variety of fresh, hand-crafted rolls with innovative fillings, making it a favorite for sushi lovers. It is one of my all-time favorites.
MERCADO LITTLE SPAIN
Located in Hudson Yards, Mercado Little Spain is a vibrant Spanish food hall by chefs José Andrés and the Adrià brothers. It offers a variety of Spanish tapas, paellas, and churros, providing an immersive dining experience that transports you to Spain. Just try a bit of everything and wash it away with a pitcher of sangria.
SHUKETTE
Shukette in Chelsea brings the flavours of the Middle East to NYC, with dishes like lamb kebabs and hummus served in a lively, communal setting. The vibrant atmosphere and bold flavours make it a great spot for sharing plates with friends, or for a date night. Some of the best food I had in NYC.
LOS TACOS NO1
A go-to for authentic Mexican tacos, Los Tacos No. 1 offers simple yet flavorful tacos made with fresh ingredients. Located in Chelsea Market, it's a must-visit for a quick and delicious meal on the go. You could call it lunch, or snacks on the go. Try their home made drinks as well.
COSME
Cosme, in the Flatiron District, is known for its contemporary Mexican cuisine by Chef Enrique Olvera. Signature dishes include the duck carnitas and corn husk meringue, making it a standout dining destination for modern Mexican flavors. Bit fancy and pricy, but the flavors are there and the wine list complements it all.
LOBSTER BAR AT CENTRAL STATION
Located within the iconic Grand Central Terminal, the Lobster Bar offers a quintessential New York seafood experience. The elegant oyster bar setting and menu featuring lobster rolls and fresh oysters make it a popular choice for both tourists and locals.
maps | by Jorane Cuppen, Gastronomist
The Best (Cocktail) Bars in New York City
EMPLOYEES ONLY
Nestled in the West Village, Employees Only has been a staple in the cocktail scene with its Prohibition-era speakeasy vibe. Known for award-winning drinks like the Ginger Smash and their twist on a Manhattan, this bar combines expertly crafted cocktails with a timeless atmosphere, making it a must-visit for any cocktail enthusiast.
DOUBLE CHICKEN PLEASE
Located on the Lower East Side, Double Chicken Please is renowned for its inventive cocktails and dimly lit ambience. The bar offers whimsical drink names like Key Lime Pie and Cold Pizza, along with their famous chicken sandwiches. The creativity in both drinks and food makes it a standout spot in NYC’s bar scene. There is a front and back section that divides the bar, offering two different experiences. Try hopping from one to the other.
KATANA KITTEN
Katana Kitten in Greenwich Village merges Japanese hospitality with American dive bar aesthetics. The bar features a split-level space with unique cocktails like the Amaretto Sour and Panda Fizz. Known for its welcoming atmosphere and innovative drinks, Katana Kitten is a beloved spot for both locals and visitors. Put yourself on that list.
FRESH KILLS
In Williamsburg, Fresh Kills is known for its expertly crafted cocktails and relaxed, industrial-chic atmosphere. The bartenders here are true artisans, creating innovative and refined drinks. It’s where the art of mixology is celebrated, making it a favourite among cocktail connoisseurs.
OVERSTORY
Perched on the 64th floor in FiDi, Overstory offers breathtaking city skyline views. This rooftop bar is famed for sophisticated cocktails like the In The Clouds and Gemini. The elegant setting combined with expertly mixed drinks creates a luxurious experience high above the bustling city.
THE PENINSULA NYC BAR
Situated in the Peninsula Hotel, this bar offers an elegant, sophisticated ambience, like old NYC rich. The menu features classic and contemporary cocktails and a selection of fine wines and spirits. The refined setting and impeccable service make it a nostalgic feel for a quick drink on your way, with hard-to-beat views.
THE DEAD RABBIT
Located in the Financial District, The Dead Rabbit is famed for its historic charm and extensive cocktail menu. With a setting that combines an old-world pub with a contemporary cocktail lounge, it’s a unique spot that offers something for everyone, from craft beers to expertly mixed drinks.
BAR AT THE NEW YORK EDITION HOTEL
Located in the Flatiron District, the bar at the New York Edition Hotel combines sleek, modern design with a warm and inviting atmosphere. The cocktail menu is crafted precisely, offering a range of classic and innovative drinks. It’s an ideal spot for both a casual drink and playing some pool while you’re there.
BEMELMANS BAR
In the Carlyle Hotel, Bemelmans Bar is an iconic New York institution known for its timeless elegance and classic cocktails. The bar’s walls are adorned with original murals by Ludwig Bemelmans, creating a uniquely charming atmosphere. Signature drinks and live piano music make it a quintessential NYC experience and my favourite dirty martini spot in the city.
THYME BAR
Located in Brooklyn, Bar Thyme is a cosy and intimate spot known for its expertly crafted cocktails and welcoming vibe. The menu features a variety of creative drinks that highlight seasonal ingredients and unique flavour combinations. It’s a perfect place to unwind and enjoy a meticulously prepared cocktail.
EDGE BAR NYC
Situated at the Edge observation deck in Hudson Yards, Edge Bar NYC offers unparalleled views of the city along with its sophisticated cocktail menu. Enjoying a drink while overlooking the breathtaking skyline is an experience like no other. If you go for a drink in the bar, you can skip the line for The Edge and enjoy similar views.
MARTINY’S BAR
Martiny’s Bar in the East Village has earned accolades for its bespoke cocktails and intimate setting. Known for its exceptional service and meticulously crafted drinks, it’s a place where patrons can enjoy personalized cocktails tailored to their tastes. The warm and inviting atmosphere makes it a standout in NYC’s bar scene.
ATTABOY
On the Lower East Side, Attaboy offers a bespoke cocktail experience with no menu; instead, bartenders craft drinks based on patrons' preferences. This personalized approach and intimate setting have earned it a spot among the city’s top bars.
