Gorka Bergareche

General Manager Park Hyatt Paris - Vendôme
Area VP Operations Luxury Hotels EAME

Bearleader in Hospitality

About Gorka Bergareche

Bearleader in | Hospitality

Home town | San Sebastián, Spain

About | A graduate of the prestigious Swiss Hospitality School, Gorka has over 25 years experience in the industry. He has led iconic Hyatt properties in London, Madrid, Paris, Milan and Amsterdam.

Profession | Hotelier & General Manager at Park Hyatt Paris Vendôme and Area VP Operations Luxury Hotels EAME

Achievements | He has led Park Hyatt Paris to achieve the world class ‘Palace Label’ and their first Michelin Star at chef Jean Francois Rouquette’s PUR Restaurant. He positioned Park Hyatt Milan amongst the leading hotels in the world and led the team to achieve two Michelin Stars for its accompanying VUN Restaurant by chef Andrea Aprea.

Instagram | @gorka_bergareche

Guides by Gorka Bergareche

Featured
The Insider Restaurant Guide | Paris
The Insider Restaurant Guide | Paris

EXPERIENCE | By The Bearleaders

Paris is the city of love, and we all know the way to our hearts is through our stomach. So let the Bearleaders guide you through the streets of Paris on your search for the best places to eat.

Italian Cuisine By the Mont Blanc | Courmayeur
Italian Cuisine By the Mont Blanc | Courmayeur

GUIDE | By a Hotelier

Discover the best restaurants and bars in Courmayeur in Italy. This beautiful skiing paradise boasts a varied and compact network of slopes, all with magnificent views of Mont Blanc.

Creative Dining & Exquisite Cocktails in the Spanish Capital | Madrid
Creative Dining & Exquisite Cocktails in the Spanish Capital | Madrid

EXPERIENCE | by the Bearleaders

Be guided to the best restaurants Madrid has to offer, recommended by The Bearleaders who know the ins and outs of Madrid’s culinary scene.

Where to Eat, Drink and What to Do | Milan
Where to Eat, Drink and What to Do | Milan

EXPERIENCE | By the Bearleaders

Looking for unique and authentic recommendations in Milan? Check out this guide on where to eat, drink, and what to do, through the eyes of an interior designer, a film producer, and a hotelier.

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